Garlic is an essential ingredient in cooking around the world.. At Amefruits we have been 2004 cultivating it and taking it to more than 60 countries. Its characteristic flavor and multiple health benefits make it indispensable in many recipes.. Peeled garlic offers practical advantages and is an excellent option for those looking to save time without sacrificing the flavor and properties of fresh garlic.. In this article, We will explore the various uses of peeled garlic in cooking, how to store it properly and the different ways of use that can enrich your dishes.

Uses of Peeled Garlic in Cooking

Base for Sauces and Marinades

Peeled garlic is ideal for preparing sauces and marinades. Being already peeled, Time is saved in preparation and a homogeneous consistency is guaranteed in the sauces.. It is perfect for sauces like aioli, garlic mayonnaise and various tomato sauces.

Ingredient in Stir-fries and Stews

In stir-fries and stews, Peeled garlic provides an intense and deep flavor. It is commonly used in the preparation of dishes such as paellas., rice and meat stews, where its presence enhances the flavors of the other ingredients.

Use in Quick and Short Time Recipes

Peeled garlic is an excellent option for quick recipes. In dishes such as sautéed vegetables, pastas and salads, The use of peeled garlic allows for faster preparation without compromising flavor.

Conservation of Peeled Garlic

Refrigeration

To preserve peeled garlic, refrigeration is one of the most common options. Storing it in an airtight container in the refrigerator can maintain its freshness for up to a week.. It is important to make sure the garlic is completely dry before refrigerating it to prevent mold growth..

Freezing

Freezing is another effective option to preserve peeled garlic.. Placing peeled garlic cloves in a freezer bag can extend their shelf life by several months.. Frozen garlic can be used directly in cooking, although its texture may change slightly.

Conservation of peeled garlic in oil

Preserving peeled garlic in oil is a popular technique that not only prolongs its shelf life, but also infuses the oil with the flavor of garlic, creating a flavored oil perfect for cooking. It is essential to keep this preparation in the refrigerator to prevent the risk of botulism..

Vacuum Packaging

Vacuum packaging is an excellent technique to prolong the freshness of peeled garlic.. This technique involves sealing the garlic in an airless bag., which slows spoilage and can keep garlic fresh for several months when stored in the refrigerator.

How to Use Peeled Garlic

Fresh Garlic vs.. Dried Garlic

Peeled garlic can be used both fresh and dried., depending on the recipe. Fresh garlic is ideal for sauces, marinades and stir-fries, while dried garlic is useful in spice mixes and dressings.

Preparation of Chopped Garlic

Peeled garlic can be finely chopped to add to a variety of dishes.. It is an excellent base for stir-fries., stews and marinades, providing an intense and uniform flavor.

Use of peeled garlic in Pastes and Purees

Peeled garlic can be crushed or mashed to create pastes and purees.. These preparations are ideal for spreading on bread., add to sauces or use as a condiment in various recipes.

Garlic Powder and Other Presentations

Peeled garlic can be dried and pulverized to obtain garlic powder, a convenient presentation to season dishes without adding visible pieces of garlic. Besides, There are other presentations such as granulated garlic and dried garlic sheets., all derived from peeled garlic.

Nutritional Benefits of Garlic

Antioxidant Properties

Garlic is known for its antioxidant properties, that help combat cellular damage and reduce the risk of chronic diseases. The sulfur compounds present in garlic are mainly responsible for these benefits..

Cardiovascular Benefits

Regular consumption of garlic can have positive effects on cardiovascular health, including lowering blood pressure and cholesterol. These benefits contribute to the prevention of heart disease.

Antimicrobial Properties

Garlic has antimicrobial properties that can help fight bacterial infections, viral and fungal. These properties make garlic an effective natural remedy for various ailments..

Tips and Tricks for Using Peeled Garlic

How to Prevent Peeled Garlic from Burning

Garlic can burn quickly if cooked at too high temperatures. To avoid it, It is advisable to add the garlic at the end of cooking or cook it over low heat. It can also be added along with other moisture-releasing ingredients., like onions or tomatoes.

Techniques to Reduce Hand Odor

To reduce the smell of garlic on your hands, Rub your hands with salt or lemon before washing them with soap and water. You can also rub your hands on a stainless steel surface, like the sink, to neutralize the odor.

Methods to Enhance the Flavor of Garlic

To enhance the flavor of garlic, you can mash it or chop it finely before adding it to your dishes. Another technique is to let the minced garlic sit for a few minutes before cooking it., which allows the sulfur compounds to activate and increase its flavor.

Featured Recipes with Peeled Garlic

Recipe 1: Garlic Chicken

Garlic chicken is a classic recipe that highlights the flavor of garlic. To prepare it, sauté peeled garlic cloves in olive oil until golden, Add the chicken pieces and cook until well cooked.. Serve with fresh chopped parsley.

Recipe 2: Garlic Soup

Garlic soup is a comforting and easy dish to prepare.. Sauté peeled garlic in olive oil, add chicken broth, stale bread and paprika. Cook over low heat until the bread is crumbly and the soup has a thick texture.. Serve with poached egg.

Recipe 3: Aioli Sauce

Aioli sauce is a garlic and oil emulsion that is very popular in Mediterranean cuisine.. Crush peeled garlic with salt until you get a paste, Add olive oil little by little while stirring constantly until the mixture emulsifies. Serve with fish, seafood or vegetables.

Final Considerations

When is it Best to Use Peeled Garlic

Peeled garlic is ideal for recipes that require large amounts of garlic or when you need to save time in preparation. It is also an excellent option for those who prefer to avoid the process of peeling garlic..

Peeled Garlic vs. Garlic Paste

Peeled garlic and garlic paste

offer convenience in the kitchen, but each one has its advantages. Peeled garlic maintains a fresher texture and flavor, while garlic paste is even quicker to use but may have additives. The choice depends on the specific needs of each recipe..

Conclusion

Peeled garlic is a versatile and practical ingredient that makes it easy to prepare many recipes.. Its various ways of conservation and use make it a convenient option for any kitchen.. Take advantage of its benefits and simplify your culinary preparations by incorporating peeled garlic into your daily dishes..

FAQs

Does peeled garlic lose properties when preserved??

No, peeled garlic maintains most of its properties, especially if kept properly refrigerated or frozen.

Is it better to keep the peeled garlic in oil or in the freezer?

Both methods are effective, but preserving it in oil also infuses the oil with garlic flavor, what can be beneficial for cooking. However, should always be kept in the refrigerator to avoid health risks.

Does peeled garlic taste the same as fresh garlic?

Yeah, peeled garlic maintains the same flavor as fresh garlic. Nevertheless, Its freshness may decrease slightly over time if not stored properly.

How long does peeled garlic last in the refrigerator??

Peeled garlic can last up to a week in the refrigerator if stored in an airtight container and kept dry..

How can I prevent peeled garlic from turning bitter when cooking??

To prevent garlic from turning bitter, It is important not to cook it at high temperatures and add it at the end of cooking. You can also cook it together with ingredients that release moisture, like onions or tomatoes.

And Amefruits, we have been growing garlic since 2004, offering products of the highest quality. Discover more about our products and how they can enrich your culinary preparations by visiting our Web page.