Spain is one of the main lemon producers in Europe, known for the quality and diversity of its crops. Lemon is a fundamental citrus fruit both in gastronomy and in the food industry., and its cultivation is a significant agricultural activity in various regions of the country. In this article, We will explore the varieties of lemon that are grown in Spain, its characteristics, cultivation areas and the economic importance they have.
Lemon Varieties Grown in Spain
Spain has a considerable variety of lemons that adapt to different climatic conditions and soils.. Among the most notable varieties are the Fino lemon and the Verna lemon., both widely cultivated and appreciated for their qualities. The diversity of these varieties not only enriches the domestic market, but also strengthens Spanish exports.
Fine Variety
The Fine lemon, also known as Primofiori, It is one of the most cultivated varieties in Spain. Characterized by its thin and juicy skin, This lemon is highly appreciated both in the national and international markets..
Cultivation Areas
It is mainly grown in the Region of Murcia, the Valencian Community and Andalusia, areas that offer the ideal climate for their development.
Production and Market
Fino lemon production is constant for much of the year, with a harvest peak in the fall and winter months. This lemon is in high demand in the food industry and is one of the main varieties exported by Spain..
Verna variety
Verna lemon, another outstanding variety, It is characterized by its large size and thick skin. It is a variety that is mainly grown in the areas of Alicante and Murcia..
Cultivation Areas
Like the Fino lemon, Verna is grown in regions with a favorable climate such as Murcia and Alicante, where temperature and soil conditions allow high quality production.
Production and Market
The Verna lemon production season extends from spring to late summer., complementing Fino lemon production and ensuring a continuous supply of fresh lemons.
Other Cultivated Varieties
In addition to the Fino and Verna varieties, Other varieties of lemon are also grown in Spain, although on a smaller scale:
- Eureka: Known for its thick skin and high juice content.
- Lisbon: Similar al Eureka, but with greater resistance to diseases.
- Meyer: A sweeter and less acidic hybrid variety.
Production Cycle and Season
The lemon production cycle in Spain varies depending on the variety. Generally, Fino lemon is harvested from autumn to winter, while Verna is harvested in spring and summer. This rotation ensures a continuous supply throughout the year, adapting to market demands.
Economic Importance of Lemon in Spain
Lemon cultivation has great economic relevance in Spain. According to data from the Ministry of Agriculture, Fishing and Food, Spain is the second world producer of lemon, with a production that exceeds one million tons per year. The export of lemons represents a significant part of the country's agricultural exports, with the European Union being the main receiving market.
Amefruits: Leader in Exportation of Citrus and Garlic
Since its foundation in 2004, Amefruits has established itself as a leading company in the export of citrus and garlic. Based in Spain, Amefruits exports its products to more than 70 countries, standing out for its commitment to quality and customer satisfaction.
History and Mission of the Company
Amefruits is dedicated to offering fresh, high-quality products, adapting to the needs of international markets. Their mission is to provide citrus and garlic that meet the highest standards of freshness and flavor.
Global Reach and Target Countries
The company exports to European countries, America, Asia and Africa, ensuring global distribution and international recognition.
Role in the Export of Lemons
Amefruits plays a crucial role in the export of Spanish lemons, contributing significantly to the presence of Spain in the global citrus market.
Sustainability and Agricultural Practices
Sustainability is a key aspect in lemon cultivation in Spain. Farmers are adopting sustainable agricultural practices and innovative technologies to reduce environmental impact and improve production efficiency. This includes the use of efficient irrigation systems, integrated pest management and controlled fertilization .
Conclusion
Lemon cultivation in Spain is a vital agricultural activity that not only supplies the domestic market, but also strengthens the economy through exports. The Fino and Verna varieties are the most prominent, but the diversity of crops ensures a constant and quality supply. With an increasing focus on sustainability, The future of lemon cultivation in Spain seems promising.
To obtain official data and statistics, You can consult the Ministry of Agriculture, Fishing and Food of Spain, as well as agricultural associations such as AILIMPO (Interprofessional Lemon and Grapefruit Association)
