The importance of black garlic in the Spanish market

black garlic, a fermented ingredient of Korean origin, has achieved a prominent place in the Spanish market thanks to its unique flavor, health benefits and culinary versatility. This product, obtained through a controlled fermentation process that transforms raw garlic into a sweet and soft delight, It has become an essential element in both domestic and gourmet kitchens..

Production of black garlic in Spain

Black garlic production in Spain has grown significantly in recent years, driven by demand for high-quality, functional foods. In 2022, Garlic production in Spain reached an estimated value of 755 million dollars, despite challenges such as the reduction of crop areas due to droughts in key regions such as Andalusia and Castilla-La Mancha (Fuente). Besides, The incorporation of technologies such as artificial intelligence and IoT systems has improved the efficiency and quality of production, allowing producers to adapt to market changes.

Nutritional benefits and bioactive compounds

Black garlic is recognized for its impressive nutritional profile. Contains bioactive compounds such as S-allyl cysteine, phenols and essential amino acids, that boost the immune system, reduce inflammation and offer antioxidant properties. These benefits are amplified by the fermentation process, which increases antioxidant levels and improves the bioavailability of its nutrients.

Among its most notable properties are:

  • Antioxidant effect: Protects cells from oxidative damage and helps prevent chronic diseases (Fuente).
  • Anti-inflammatory action: Reduces symptoms of inflammatory conditions such as arthritis (Fuente).
  • Rich in vitamins and minerals: Provides vitamin C, B6 and manganese, essential for general health (Fuente).

Culinary uses: from traditional to modern

Black garlic has become an essential ingredient in Spanish gastronomy, both in traditional dishes and in modern creations. In classic recipes, It is used to enhance the flavor of sauces, pasta and tortillas. On the other hand, in haute cuisine, Its versatility has given rise to innovative preparations such as vinaigrettes, yearlis and croquettes.

Some examples of its applications include:

  • Tapas and small plates: Empanadas and croquettes with creamy filling and an umami touch (Fuente).
  • Sophisticated dressings: Vinaigrettes that combine black garlic with shallots and mustard (Fuente).
  • Fusion in traditional recipes: Spanish omelette with black garlic as the star ingredient (Fuente).

Market trends

The black garlic market in Spain is booming, supported by growing demand for functional foods and unique flavors. This growth is also reflected in the international market, with notable exports to the United States, where demand has grown at a compound annual rate of more than 120% (Fuente). Spanish producers are diversifying their offer with products such as oils and condiments infused with black garlic (Fuente).

Challenges and future of black garlic

Despite its success, the sector faces significant challenges, such as rising production costs and import competition. Besides, Climatic factors and economic pressures also affect market stability (Fuente). However, Innovation in products and market strategies predict a promising future for black garlic in Spain.

And Amefruits, We are proud to offer the highest quality black garlic, a product that not only delights the palate, but also provides important health benefits. Find out more about our options and how to incorporate this superfood into your daily life.

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